Menma from Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Top Noodle Joint by Ivan Orkin and Chris Ying

  • soy sauce
  • mirin
  • sake
  • katsuo-bushi
  • konbu
  • uncured bamboo shoots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on December 25, 2013

    There are many versions of making menma and this one is lighter than my own version, but very good too. If you have Japanese or other Asian markets that sell bamboo in refrigerated or fresh it's great recipe to make. Keeps well in the freezer once made and easy to pull out few pieces when serving ramen. In Japan, no ramen is complete without menma!

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