Half-cooked eggs from Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Top Noodle Joint by Ivan Orkin and Chris Ying

  • soy sauce
  • garlic
  • fresh ginger
  • eggs
  • mirin
  • sake
  • EYB Comments

    Soak 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak 2 hours.

  • Rinshin on April 24, 2014

    I love some of Ivan's recipes I've tried and thought I would give his ramen eggs a try hoping for a winner. From the get-go, I thought the use of 1 1/2 cups soy sauce was quite wasteful for average household esp soy sauce prices going up and decided to use 1/2 of ingredient list for 6 eggs. These eggs were too salty even with the half of soy sauce and other ingredients in the recipe. This recipe may be tweaked a bit to give it more balanced flavor. Even with just overnight soaking, the eggs whites turned quite firm.

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