Fried egg salad (Yam Khai dao) from Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker and J. J. Goode

  • carrots
  • cilantro
  • palm sugar
  • eggs
  • Key limes
  • Chinese celery
  • Thai green chiles
  • green leaf lettuce
  • Thai fish sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on April 27, 2014

    Doubled the salad and dressing but kept it a two eggs, then served over rice as a light dinner for two. The dressing is delicious and the egg adds a nice richness. Seems odd with rice but it really works.

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