Sunny's fancy glass noodle salad (Yam wun sen "chao wang") from Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker and J. J. Goode

  • cilantro
  • white peppercorns
  • ground pork
  • dried shrimp
  • vegetable oil
  • shrimp
  • Key limes
  • glass noodles
  • pickled garlic
  • Chinese celery
  • Thai green chiles
  • Asian shallots
  • fried shallots
  • Vietnamese pork rolls
  • Thai fish sauce
  • Thai fried garlic
  • Thai pickled garlic

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for Asian shallots.

  • MelMM on February 26, 2014

    This is delicious, but heavier on the meat and lighter on the noodles than I prefer. I doubled the noodles and dressing, left the meat quantity about as written. I used the Vietnamese pork roll as called for, but I'm not sure I'd bother in the future. Meats could be varied.

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