Grilled eggplant salad (Yam makheua) from Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand (page 59) by Andy Ricker and J. J. Goode

  • cilantro
  • dried shrimp
  • egg
  • Key limes
  • Thai green chiles
  • Asian eggplants
  • Asian shallots
  • Thai fish sauce
  • Thai fried garlic
  • palm sugar syrup
  • Serves : 2-6

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • schesshire on July 16, 2021

    This is wonderful, and can be prepped mostly ahead of time.

  • runoutofshelves on January 05, 2019

    Didn't have some of the ingredients - the shrimp and the shallot, but it was still delicious, the combination of fish sauce, chile, lime juice and palm sugar syrup and silky eggplant is delicious

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