Isaan steak salad (Neua naam tok) from Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker and J. J. Goode

  • beef flank steaks
  • cilantro
  • lemongrass
  • mint
  • Key limes
  • roasted rice powder
  • Asian shallots
  • puya chiles
  • thin soy sauce
  • Thai fish sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on April 12, 2021

    Fantastic flavors all clamoring for attention: key lime juice, shallots, herbs, and lemongrass. I was out of sticky rice flour so used chickpea flour, which worked well, even if not very Thai. While I might have a slight preference for the mushroom salad in the same book, this was a terrific dish, too.

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