Steamed whole fish with soy sauce, ginger, and vegetables (Plaa neung si ew) from Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker and J. J. Goode

  • green onions
  • garlic
  • fresh ginger
  • white peppercorns
  • oyster mushrooms
  • Chinese celery
  • pork stock
  • thin soy sauce
  • whole striped bass

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole golden or black tilapia, grouper, barramundi, or trout for striped bass,

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