Crab stir-fried with curry powder (Puu phat phong karii) from Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker and J. J. Goode

  • green onions
  • evaporated milk
  • garlic
  • eggs
  • garlic oil
  • Dungeness crabs
  • yellow onions
  • Chinese celery
  • Thai red chiles
  • Thai fish sauce
  • Indian curry powder
  • Thai oyster sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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