Leaf-wrapped stuffed salmon from James McNair's Salmon Cookbook by James McNair

  • lemons
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute thyme for tarragon, and sorrel for butter lettuce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Composed butters

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for tarragon, and sorrel for butter lettuce.

  • GreenLakeCook on June 02, 2024

    I’ve made this a few times and it’s always been a hit. I don’t think the lettuce leaves get eaten if I recall, but helps keep the salmon moist.

  • wester on January 29, 2016

    Quite nice, but somehow the combination of the nuts, the butter and the lemon zest made the thing taste ever so slightly of apple pie, which is a weird combination with salmon. Next time try with much less lemon zest.

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