Sautéed salmon scallops with greens from James McNair's Salmon Cookbook by James McNair

  • salmon fillets
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute spinach or other greens for Swiss chard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach or other greens for Swiss chard.

  • EdM on May 18, 2017

    1. Pound lightly, or, if cut thin (1/4"), no need to pound at all. 2. Can use tarragon butter, if desired, with oil in saute. 3. Quick saute, before completely cooked through, essential.

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