Shepherd's pie with sweet potatoes from Food52

  • carrots
  • sweet potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute ground beef for ground lamb, and water for beef stock.

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Notes about this recipe

  • Eat Your Books

    Can substitute ground beef for ground lamb, and water for beef stock.

  • babyfork on January 25, 2016

    I used this recipe as a basic outline and then added quite a bit to it. Family loved it. I used 1.5 lbs ground beef (browned and drained), sauté of chopped leek, carrots, mushrooms, fresh thyme, marjoram & rosemary. Made a sauce with bacon fat, tomato paste, flour and beef broth (next time I will add Worcestershire sauce too). Seasoned all components with S & P. Then mixed veggie saute with beef and added peas. Put into buttered casserole dish. Topped with mashed yams (yams, butter, almond/coconut milk). Grated fresh nutmeg over the top. Baked for 25 min at 375. Served with Worcestershire and Pickapeppa sauce. I'm not rating the Food52 recipe since I changed it so much, but I would definitely make this again with my additions.

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