Sweet potato waffles, sweet or savory from Food52

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Notes about this recipe

  • KarinaFrancis on October 10, 2020

    I made the savoury version and while they were nice and quick to make, the sweet potato didn’t come through. The batter was a little thick so I’d recommend using the whole 400ml tin of coconut milk. I’ve got leftovers in the freezer, will report back on how they reheat

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