Roasted root vegetable salad from Vegan Holiday Kitchen: More Than 200 Delicious, Festive Recipes for Special Occasions by Nava Atlas

  • oranges
  • pumpkin seeds
  • Show all ingredients...

  • EYB Comments

    Can substitute agave nectar for maple syrup. See recipe for root vegetable suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild rice pilaf-stuffed peppers; Glazed onions and Brussels sprouts; Sweet and savory rosemary baked squash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute agave nectar for maple syrup. See recipe for root vegetable suggestions.

  • Nancith on December 25, 2019

    This was good & went over well at a large family Christmas Eve gathering, but it was lacking something. While writing this, I see that the maple syrup for the roasted veg was forgotten, which may have contributed to the slight blandness, but also the dressing seemed wimpy to me. I like the idea of this salad, but will have to fiddle with it to get more flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.