Vegan cholent from Vegan Holiday Kitchen: More Than 200 Delicious, Festive Recipes for Special Occasions by Nava Atlas

  • red beans
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute white potatoes for sweet potatoes, and Spanish paprika or cayenne pepper for sweet paprika.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white potatoes for sweet potatoes, and Spanish paprika or cayenne pepper for sweet paprika.

  • Nancith on October 19, 2015

    A healthy, sturdy stew, with a nice combination of flavors. I had to cook it more speedily than suggested (remember to read the directions first!), but it didn't seem to suffer too much from that. Using the Spanish paprika gave it a mellow, smoky flavor. Very filling & great for a chilly night.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.