Barbecued pizzas from Delicious Magazine (Aus), February 2014 (page 7) by Valli Little
- rocket
- basil pesto
- basil
- baker's flour
- black olives
- prosciutto
- cherry tomatoes
- semolina flour
- instant yeast
- tomato pasta sauce
- buffalo mozzarella cheese
- chargrilled zucchini
- prawns marinated in chilli and coriander
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.