Pork schnitzel with slaw from Delicious Magazine (Aus), February 2014 (page 34) by Martin Boetz

  • bay leaves
  • rye bread
  • chives
  • coriander seeds
  • crème fraîche
  • fennel seeds
  • parsley
  • whole star anise
  • radicchio
  • sunflower oil
  • salt
  • pork neck
  • cream
  • Lebanese cucumbers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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