Crab & watercress souffle tarts from Delicious Magazine (Aus), February 2014 (page 40) by Rebecca Smith
- ground cayenne pepper
- watercress
- crabmeat
- frozen shortcrust pastry
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.