Leek & feta tart from Delicious Magazine (Aus), February 2014 (page 41) by Rebecca Smith

  • feta cheese
  • leeks
  • egg yolks
  • thickened cream
  • frozen shortcrust pastry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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