Leek & feta tart from Delicious Magazine (Aus), February 2014 (page 41) by Rebecca Smith
- feta cheese
- leeks
- egg yolks
- thickened cream
- frozen shortcrust pastry
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.