Jamon-wrapped sardines with harissa and chickpeas from Delicious Magazine (Aus), February 2014 (page 50) by Valli Little

  • salad leaves
  • ground cumin
  • harissa paste
  • sardines
  • tomato chutney
  • smoked paprika
  • jamón
  • canned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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