Jamon-wrapped sardines with harissa and chickpeas from Delicious Magazine (Aus), February 2014 (page 50) by Valli Little
- salad leaves
- ground cumin
- harissa paste
- sardines
- tomato chutney
- smoked paprika
- jamón
- canned chickpeas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
