Whole baked snapper with ginger and chilli from Delicious Magazine (Aus), February 2014 (page 54) by Valli Little
- spring onions
- coriander leaves
- fresh ginger
- lemons
- mint
- long red chillies
- whole snapper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
