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Spiced carrot and ground beef stir-fry from Chocolate & Zucchini by Clotilde Dusoulier

  • scallions
  • ground beef
  • carrots
  • chili powder
  • ground cumin
  • lemons or limes

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Notes about this recipe

  • Rutabaga on April 07, 2014

    As I do, I used ground turkey in place of ground beef in this recipe. Any ground meat would work well, although rather than cook it at the end when the carrots are nearly done, I cooked it on its own first. I was afraid that otherwise the carrots would overcook as I didn't trust the turkey to cook completely in the time allotted by Clotilde in the recipe. Also, I wanted the meat to get nice and crispy, which requires extra time and plenty of space in the pan. While I didn't have beautiful baby carrots, standard carrots worked quite well. Overall, a simple yet very tasty supper dish.

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