Twice-baked potatoes with kale from Food52

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Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese for cheddar cheese.

  • Three_Quarters on October 24, 2014

    These were so good. I used sweet potatoes, and heavy cream since I was low on sour cream. The cheese was a blend of odds-and-ends from the refrigerator, white cheddar, pepperjack and feta. I am having the leftovers for breakfast as I type this!

  • edify2unify on May 27, 2014

    1 cup sour cream can be substituted with 1 can chilled evaporated milk whipped with 1 teaspoon lemon juice.

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