Yogurt bread with molasses from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellabee on February 23, 2014

    The illustration implies that the bread cools in the skillet, rather than being turned out onto a rack. Expecting mine to be significantly flatter since the smallest cast iron skillet here is 9" rather than 7", and I don't want to increase the ingredients unless I have to.

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