Baked tofu and vegetable egg rolls from Food52

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Notes about this recipe

  • ricki on April 13, 2020

    No tofu, just the veggies with some shredded cabbage in addition. The egg roll wrapper package suggested placing a pan with water on a lower shelf of the oven, which I did. Not like take-out, but we enjoyed it just the same. I used a fair amount of oil for the baking pan and brushed some on top, and it was greasier than I'd like. Next time, just enough oil on the pan to keep them from sticking and try with none on top -- that side should pick up some oil when the egg rolls are turned over.

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