Mashed potato cakes with broccoli and cheese from Food52 by Merrill Stubbs

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche.

  • rlmiller on January 16, 2026

    If you don’t poach eggs to top the cakes, a sauce would be welcome. I mixed sour cream, mayonnaise, lemon juice, dill, salt & pepper, and it was perfect.

  • Rutabaga on December 16, 2017

    I made the mix in the morning, then fried them up in the evening. They held together very well, and are a nice, comforting winter meal. On their own, they're a little plain, but they go well with a wide range of toppings - sour cream, hot sauce, salsa, or pesto, to name a few.

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