Celery salad with soft boiled egg and shaved bottarga from Food52

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Notes about this recipe

  • Barb_N on March 29, 2019

    I made a hybrid of this and another celery salad from Food52- keeping elements I liked (celery leaves, parsley, red onion, softboiled eggs) and ditching those I don’t have & probably wouldn’t like (bottarga). I added the lentils, nuts and shaved parmesan from the other recipe to make it a main.

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