Grilled lamb kebabs with Greek flavors from The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish by Chris Schlesinger and John Willoughby

  • garlic
  • lemons
  • lamb leg meat
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute marjoram for oregano.

  • Cheri on May 02, 2014

    This was really good. Quick weeknight dish on the grill. I liked adding the vinaigrette after grilling, instead of marinating the lamb. Lovely. Served over a big "greek style" salad.

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