Stuffed mussels in tomato sauce (Cozze ripiene) from Food52

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Notes about this recipe

  • KarinaFrancis on August 26, 2018

    Very good and relatively easy. I made a few tweaks to the recipe. We added parsley to the stuffing mixture instead of the sauce. We also used 3 cans of tomato because we wanted to serve the sauce with pasta as a first course.

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