Chicken with mustard (Poulet à la moutarde) from My Paris Kitchen: Recipes and Stories (page 169) by David Lebovitz
- chicken thighs
- crème fraîche
- mustard seeds
- Dijon mustard
- onions
- paprika
- thyme
- white wine
- chicken legs
- smoked bacon
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.