Weeknight soy sauce-y, peanut-y tofu from Food52

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Notes about this recipe

  • milgwimper on October 31, 2018

    This recipe was good but salty. I would reduce the amount of sauce and reduce the soy sauce to 1/2 C. It was super easy to make, but I think it needs tweaking for our tastes. Everyone liked it, but had to same complaint, too salty. Served with a lot of rice.

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