Royal icing from Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Desserts and Pastries (page 48) by Karen Morgan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on August 19, 2024

    I found the icing too thin and had to add a lot more sugar to get the right consistency. I would recommend using a different recipe.

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