Viennese oblatentorte [softer cake] from Faculty for Cooking by University of Minnesota Faculty Women's Club

  • dark chocolate chips
  • whipping cream
  • instant coffee powder
  • candied cherries
  • hazelnut oblaten wafers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chocolate sprinkles for candied cherries.

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