Roasted radish and herbed ricotta omelet from The Kitchn

  • ricotta cheese
  • chives
  • parsley
  • thyme
  • eggs
  • French breakfast radishes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on August 13, 2021

    Made again this time following the recipes for roasting and cheese part : my method from last year was more efficient washing up wise ;) I subbed "fromage frais" (which is a discovery I just made, a cross between fromage blanc, creme fraiche ... like a cottage cheese but with a tangy flavour) for ricotta. Nice and light lunch. To note that fromage frais curdles though!

  • Agaillard on August 02, 2020

    I made this using the same idea but roasting the radishes in the pan first, then added the egg milk mix, then shredded truffled Brie on top that I needed to finish off .. Delicious and just perfect for brunch!

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