Creamy turnip soup from Hiroko's American Kitchen: Cooking with Japanese Flavors by Hiroko Shimbo

  • fennel
  • turnip greens
  • Show all ingredients...

  • EYB Comments

    Can substitute parsley for turnip greens, vegetable stock for kelp stock, turnips for Hakurei turnips, and English mustard powder for Japanese mustard powder.

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  • Eat Your Books

    Can substitute parsley for turnip greens, vegetable stock for kelp stock, turnips for Hakurei turnips, and English mustard powder for Japanese mustard powder.

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