Ramen with chashu pork from Hiroko's American Kitchen: Cooking with Japanese Flavors by Hiroko Shimbo

  • scallions
  • red cabbage
  • Show all ingredients...

  • EYB Comments

    Can substitute Chinese egg noodles for ramen noodles, and chicken stock for the book's "Dashi stock" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese egg noodles for ramen noodles, and chicken stock for the book's "Dashi stock" specified in this recipe.

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Reviews about this recipe

  • Serious Eats

    ...the soy-cured eggs are a creamy and salty treat of their own. Taste-wise, I could've done without the cabbage, but it did add a nice burst of color to the finished dish.

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