Quick miso ramen from Hiroko's American Kitchen: Cooking with Japanese Flavors by Hiroko Shimbo

  • scallions
  • red bell peppers
  • Show all ingredients...

  • EYB Comments

    Start 1 day ahead. Can substitute Chinese egg noodles for ramen noodles, and chicken stock for the book's "Dashi stock" specified in this recipe.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start 1 day ahead. Can substitute Chinese egg noodles for ramen noodles, and chicken stock for the book's "Dashi stock" specified in this recipe.

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