Miso-beef ragu and udon noodles from Hiroko's American Kitchen: Cooking with Japanese Flavors by Hiroko Shimbo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ccav on December 24, 2020

    Add soy sauce while cooking meat sauce and trapeze hot sauce, chili paste instead of red pepper flakes

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