Chicken rice bowl from Hiroko's American Kitchen: Cooking with Japanese Flavors by Hiroko Shimbo

  • asparagus
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute medium-grain rice for short-grain rice, and shiitake mushrooms for cremini mushrooms.

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Notes about this recipe

  • Eat Your Books

    Can substitute medium-grain rice for short-grain rice, and shiitake mushrooms for cremini mushrooms.

  • MollyB on January 28, 2022

    I love this recipe, and have made it many times. The BBC sauce (from the book) makes the dish. I like it with Calrose rice. It's best with skin-on boneless breasts as the recipe recommends, but I've made it with other chicken pieces and it's still been good. It also works with different green vegetables, like green beans, as long as they're cut into roughly bite-size pieces.

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