Flame-roasted green beans from Chopstix: Quick Cooking with Pacific Flavors by Hugh Carpenter and Teri Sandison

  • sesame seeds
  • garlic
  • Sichuan peppercorns
  • bacon
  • green beans
  • dried red pepper flakes
  • tangerines
  • bamboo skewers
  • EYB Comments

    Can grill or broil. See recipe for variation with water chestnuts or chicken livers. Soak bamboo skewers at least 6 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chinese pepper blend

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can grill or broil. See recipe for variation with water chestnuts or chicken livers. Soak bamboo skewers at least 6 hours.

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