Grilled eggplant coins from Chopstix: Quick Cooking with Pacific Flavors by Hugh Carpenter and Teri Sandison

  • dry sherry
  • lemons
  • black peppercorns
  • bamboo skewers
  • Asian eggplants
  • light soy sauce
  • EYB Comments

    Soak bamboo skewers for at least 6 hours. Can grill or broil. Marinate 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak bamboo skewers for at least 6 hours. Can grill or broil. Marinate 1 hour.

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