Firecracker dumplings from Chopstix: Quick Cooking with Pacific Flavors by Hugh Carpenter and Teri Sandison

  • green onions
  • sesame seeds
  • carrots
  • dry sherry
  • spinach
  • basil
  • ground chicken
  • sesame oil
  • wonton skins
  • fresh ginger
  • oranges
  • coriander leaves
  • distilled vinegar
  • hoisin sauce
  • light soy sauce
  • Chinese chile sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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