Tex-Mex won tons with new age guacamole from Chopstix: Quick Cooking with Pacific Flavors by Hugh Carpenter and Teri Sandison

  • green onions
  • avocados
  • carrots
  • coriander leaves
  • corn on the cob
  • oyster sauce
  • water chestnuts
  • ground pork
  • wonton skins
  • Chinese chile sauce
  • white corn
  • light soy sauce
  • EYB Comments

    Can substitute ground lamb for ground pork.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground lamb for ground pork.

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