Chopstix plum lemon dip from Chopstix: Quick Cooking with Pacific Flavors by Hugh Carpenter and Teri Sandison
- ground cinnamon
-
sesame seeds
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Barbecued salmon ribbons; Yakitori; Skewered scallops with red pepper; Grilled eggplant coins; Ginger gravlox; Melrose Avenue spring rolls; Chinese sandwich surprises
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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