Yummy yam gai from Chopstix: Quick Cooking with Pacific Flavors by Hugh Carpenter and Teri Sandison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil for mint.

  • amoule on March 26, 2016

    IMPORTANT: There must be a misprint or error in the ingredients. The recipe calls for 1/4 cup fish sauce -- that's 4 Tablespoons. I used only 2 Tablespoons and there's still too much fish sauce. I would recommend starting with only 1 Tablespoon, tasting and adding more if needed. Otherwise, this is excellent!

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