Smoked baby back ribs with Chopstix barbecue sauce from Chopstix: Quick Cooking with Pacific Flavors by Hugh Carpenter and Teri Sandison

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  • Eat Your Books

    Soak wood chips 1 hour.

  • rhb on October 27, 2022

    Love this! We used to cook spareribs in the oven by either using dry rubs or sauces and wrapping all in foil. Then grilling a bit at the end. When we used this sauce, it was very wet so grilling at the end was messy so we switched to broiling a bit at the end instead of grilling. We now have a proper smoker for ribs so are going to try this sauce again...or I might try turning it into some kind of oven-baked dish using pork chops. This sauce is so good.

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