Chopstix barbecued vegetables from Chopstix: Quick Cooking with Pacific Flavors by Hugh Carpenter and Teri Sandison

  • dry sherry
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute basil or cilantro for green onions. See recipe for vegetable suggestions and See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mesquite barbecued lamb, Chopstix style; Singapore curried clams

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil or cilantro for green onions. See recipe for vegetable suggestions and See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.