Steamed vegetables with Asian accents from Chopstix: Quick Cooking with Pacific Flavors by Hugh Carpenter and Teri Sandison

  • chives
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. Can substitute basil or cilantro for chives. See recipe for vegtable suggestions. Can substitute any of the book's dipping sauce for the book's "Asian butter sauce" specified in this recipe.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute basil or cilantro for chives. See recipe for vegtable suggestions. Can substitute any of the book's dipping sauce for the book's "Asian butter sauce" specified in this recipe.

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