Pacific-style tamales from Chopstix: Quick Cooking with Pacific Flavors by Hugh Carpenter and Teri Sandison

  • corn on the cob
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute firm white fish or sole for Chilean sea bass.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: South Seas salsa; New age guacamole; Thai bouillabaisse; Asian avocado adventure; Scallop blossom surprise; Hot and sour Sichuan tomato soup; Chopstix crab miso soup; Pacific Stock Exchange; Coconut curry soup explosion; Crystal soup; Three mushroom soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute firm white fish or sole for Chilean sea bass.

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