New wave garlic bread from Chopstix: Quick Cooking with Pacific Flavors by Hugh Carpenter and Teri Sandison

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oriental shrimp Louis salad; Hot and sour Sichuan tomato soup; Smoked rib-eye steaks with ginger-mango salsa; Chopstix Southern fried chicken; Scallops and cashews in tangerine sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rhb on October 27, 2022

    Really good!

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