Peach jam with Sriracha from Preserving by the Pint: Quick Seasonal Canning for Small Spaces by the Author of Food in Jars by Marisa McClellan

  • lemons
  • peaches
  • granulated sugar
  • Sriracha sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 07, 2023

    With only 4 ingredients and relatively short prep time, I have made a lovely savory jam with plans to use it in glazes/sauces for chicken breasts & thighs as well as meatballs. It will also be great on a cheese board. I was a little nervous about ensuring I cooked it long enough for it to set so maybe went a bit long and so my yield came up a bit short...2 x 250 ml jars processed in the canner and a less than full jar for the fridge that will be used this week. And it did it set perfectly :)

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